Camp & Travel Menu Supermarket Shopping List

Produce

apples (2 + more for snacks)

avocado (1)

banana (1 bunch + more for snacks)

basil (1 bunch)

blue cheese salad dressing (1)

cabbage, green (1/2 head)

cantelope (1 small + more for snacks)

carrot (4 large or equivalent baby carrots + more for snacks)

celery (1 bunch + more for snacks)

cucumbers, small (4 + 1)

fennel (1 large bulb)

garlic (1 bulb)

green onion (1 bunch)

grapes, seedless (1 bunch)

guacamole

jicima (1 + more for snacks)

lemon (2)

lettuce (1 bag or head)

mushrooms, small (16)

onion, red (1)

orange  (1 + more for snacks)

parsley (1 bunch)

pears  (2 + more for snacks)

radish (1 bunch + more for snacks)

salsa, 16 ounces fresh  (1 + more for snacks)

strawberries (4 pints + more for snacks)

sweet potatoes (2 medium)

tomatoes (2)

Baking & Cooking

black pepper, ground

cayenne pepper

chili powder, ground

coconut, unsweetened, shredded  (1 bag)

coriander, ground

cumin, ground

dill

oregano

paprika

pecan pieces

pickling spice

pine nuts

raisins or chopped dates (1 small bag)

sea salt

Spike

Dairy

eggs (2 dozen)

blue cheese (1/4 pound)

feta cheese (1 sm. pckg.)

Parmesan (block or shredded)

nondairy Swiss cheese

nondairy pepper jack cheese

tofu, creme fraiche, sour cream, or yogurt (1/2 cup)

refined-sugar-free vanilla, peach, lemon, lime, or tropical Fruit flavored yogurt (1 quart or several containers to equal 1 quart)

prosciutto

Canned & Boxed Goods

milk, nondairy (1/2 cup)

red bell peppers, roasted (2 ~ 16 oz. jars)

refried beans, fat-free (1 ~ 16 oz. can)

olives, 16 ounces whole or sliced black (1)

olives, 16 ounces whole black and/or green (1)

tomato pesto (1 ~ 10 oz. jar )

pepperocini

hummus (1 box or 1 container from deli)

polenta (1 box or 1 tube from deli)

couscous, whole wheat (2 cups)

Vegetarian Tortilla Soup with Baked Chips (1 for each person)

Meat & Soy Meat

soy bacon, ham, or turkey slices (2 pckgs.)

steaks, 1-inch-thick (4)

Bread, Crackers, Chips

whole grain bread, preferably rye (1 small loaf)

whole wheat pita bread (1 pckg.)

corn tortilla chips

Oils, Vinegars, Dressings

white balsamic vinegar

dark balsamic vinegar

nut oil (1 small bottle)

extra-virgin olive oil (2 cups)

refined-sugar-free mayo or soy mayo (2 cups)

Tabasco

Worchestershire sauce

soy sauce

Dijon mustard

unfiltered, unpasteurized apple cider vinegar

sauerkraut (1 ~ 16 oz. can)

Nonfood Items

aluminum foil

gallon ziplock bags

quart ziplock bags

sandwich ziplock bags

long waterproof matches or butane fire starter

paper plates

plastic flatwear

paper napkins

disposable cups for hot & cold drinks

plastic salt & pepper shakers

large, medium, & small mixing bowls

salad tongs

long skewers

barbecue tongs

Coffee & Tea

herb tea

decaf coffee

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last revised January 24, 2004
Copyright Kathleane C. O'Leary 1997-2005 all rights reserved
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