Produceapples (2 + more for snacks) avocado (1) banana (1 bunch + more for snacks) basil (1 bunch) blue cheese salad dressing (1) cabbage, green (1/2 head) cantelope (1 small + more for snacks) carrot (4 large or equivalent baby carrots + more for snacks) celery (1 bunch + more for snacks) cucumbers, small (4 + 1) fennel (1 large bulb) garlic (1 bulb) green onion (1 bunch) grapes, seedless (1 bunch) guacamole jicima (1 + more for snacks) lemon (2) lettuce (1 bag or head) mushrooms, small (16) onion, red (1) orange (1 + more for snacks) parsley (1 bunch) pears (2 + more for snacks) radish (1 bunch + more for snacks) salsa, 16 ounces fresh (1 + more for snacks) strawberries (4 pints + more for snacks) sweet potatoes (2 medium) tomatoes (2) |
Baking & Cookingblack pepper, ground cayenne pepper chili powder, ground coconut, unsweetened, shredded (1 bag) coriander, ground cumin, ground dill oregano paprika pecan pieces pickling spice pine nuts raisins or chopped dates (1 small bag) sea salt Spike |
Dairyeggs (2 dozen) blue cheese (1/4 pound) feta cheese (1 sm. pckg.) Parmesan (block or shredded) nondairy Swiss cheese nondairy pepper jack cheese tofu, creme fraiche, sour cream, or yogurt (1/2 cup)
refined-sugar-free vanilla, peach, lemon, lime, or tropical Fruit flavored yogurt (1 quart or several containers to equal 1 quart) prosciutto |
Canned & Boxed Goodsmilk, nondairy (1/2 cup) red bell peppers, roasted (2 ~ 16 oz. jars) refried beans, fat-free (1 ~ 16 oz. can) olives, 16 ounces whole or sliced black (1) olives, 16 ounces whole black and/or green (1) tomato pesto (1 ~ 10 oz. jar ) pepperocini hummus (1 box or 1 container from deli) polenta (1 box or 1 tube from deli) couscous, whole wheat (2 cups) Vegetarian Tortilla Soup with Baked Chips (1 for each person) |
Meat & Soy Meatsoy bacon, ham, or turkey slices (2 pckgs.) steaks, 1-inch-thick (4) |
Bread, Crackers, Chipswhole grain bread, preferably rye (1 small loaf) whole wheat pita bread (1 pckg.) corn tortilla chips |
Oils, Vinegars, Dressingswhite balsamic vinegar dark balsamic vinegar nut oil (1 small bottle) extra-virgin olive oil (2 cups) refined-sugar-free mayo or soy mayo (2 cups) Tabasco Worchestershire sauce soy sauce Dijon mustard unfiltered, unpasteurized apple cider vinegar sauerkraut (1 ~ 16 oz. can) |
Nonfood Itemsaluminum foil gallon ziplock bags quart ziplock bags sandwich ziplock bags long waterproof matches or butane fire starter paper plates plastic flatwear paper napkins disposable cups for hot & cold drinks plastic salt & pepper shakers large, medium, & small mixing bowls salad tongs long skewers barbecue tongs |
Coffee & Teaherb tea decaf coffee |
Camp Recipes | Home Recipes | NonPerishables | Shop Supermarket | Shop On-line
Use this search engine to find more information.
|
Or use this search engine to search the UnDiet site.
UNDIET TOOLS | Home | Vegetarian Recipes | Living Food Recipes | Questions | Links | UnDiet Toolbox | Fast Food Card |
FOOD ON LINE | Indian Harvest | Kalyx Foods | Coupon Clearinghouse | Peapod | SeafoodS.com |
RESOURCES | Amazon.com | Fogdog Sports | Sport Chalet | Oshmans |
FITNESS | BallyFitness | 4 Minute Fitness | Total Gym |
FREE STUFF | 2000Freebies.com | UnDiet Toolbox |
This site was created by Out Of Your Mind Graphic & Web Design
a division of K.C.O. Marketing Services
undiet@kco1.net
last revised January 24, 2004
Copyright Kathleane C. O'Leary 1997-2005 all rights reserved
Void where prohibited. Keep hands and feet inside the vehicle at all
times.