Preheat the oven to 400 degrees. This recipe works best using extra sharp Cheddar or good quality Swiss cheese.
Combine with a pastry blender or the tips of your fingers until a dough is formed
Knead for 1 or 2 turns. Chill until firm. Separate the dough into three equal pieces. Roll out each piece as thin as possible, on a floured board. Cut into strips 2-3-inches long and 3/4-inch wide (or cut into any shape you like that's approximately the same size). Bake for approximately 5 minutes, watching closely to see that they don't brown. Store loosely covered, unrefrigerated.
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