NOTICE: In preparation for the UnDiet Recipes book this site will no longer have new recipes added to it . But don't despair - if you place yourself on the UnDiet Update list you'll recipe new recipes each month, many of which will not even be in the recipe book!
Place halved and pitted plums in a buttered oven proof dish. Cover with unrefined sugar, date sugar, maple sugar,or a mix of these. Bake at 350 for 30 minutes. When cooled enough to handle slip off and discard skins. Serve warm, room temperature, or cold on top of a pool of Vanilla Creme Fraiche.
Variation:
This recipe works well for almost any Fruit. You just can't call it German Plum Pudding when you use peaches.
Stir together
Wait 10 minutes for the unrefined sugar to dissolve and stir again.
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last revised January 24, 2006
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