Easter Candy Surplus
admin on Apr 6th 2009
There aren’t many candy-oriented holidays after Easter but leftover candy can still be incorporated into desserts throughout the rest of the year.Marshmallow-based candies go stale the fastest so if you have a choice, use these up first. Drop one or more into a cup of hot chocolate and/or coffee or do a mocha java with a marshmallow bunny!
Chocolates can be frozen whole, chopped or sliced to be used up to six months later.
Chop or break chocolate into small pieces and use them instead of chips to make chocolate chip cookies.
Melt chocolate down to make chocolate coated fruit, chocolate-covered popcorn or pretzels. One of my favorite things is to stir cereal into melted chocolate. Let set to a semi-soft consistency and cut into squares, allowing to completely harden before eating.
You won’t have leftovers with the goodies below!
Filed in Dessert,Easter,Food,Holidays | No responses yet